Como fazer um Bolo de Limão Siciliano com Lavanda

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Bolo de Limão Siciliano com Lavanda: uma combinação deliciosa e aromática que encanta os sentidos

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Ingredientes principais: farinha, açúcar, manteiga, ovos, lavanda seca e raspas de limão siciliano

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Comece pré-aquecendo o forno a 180ºC e untando a forma com manteiga e farinha

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Misture a lavanda seca no leite quente e deixe esfriar para liberar o aroma

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Bata a manteiga com o açúcar até formar um creme fofo. Adicione os ovos um a um

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Adicione a mistura de lavanda e leite ao creme, alternando com a farinha peneirada

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Despeje a massa na forma e leve ao forno por 50-55 minutos, até dourar

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Para a cobertura, misture açúcar de confeiteiro com suco de limão e decore com flores de lavanda

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