Mulheres revelam temperos com Alecrim, incrível!

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O alecrim é uma erva aromática que pode dar um toque especial às suas receitas. Com um sabor marcante e amadeirado, ele combina com carnes, batatas, molhos e pães.

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Além de ser versátil e fácil de encontrar, o alecrim também tem propriedades benéficas para o seu organismo. Ele ajuda a estimular a memória, a digestão e a circulação sanguínea.

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Uma forma simples de usar o alecrim é colocá-lo no azeite e deixar descansar por duas semanas. Assim, você terá um azeite temperado perfeito para saladas e outros pratos.

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Outra dica é misturar o alecrim com farinha de rosca e usar como cobertura para carnes empanadas. Fica crocante, saboroso e diferente.

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Se você gosta de carne assada, experimente acrescentar o alecrim na marinada. Ele vai deixar a carne mais macia, suculenta e aromática.

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O alecrim também fica ótimo com abóbora. Basta cortar a abóbora em pedaços, salpicar cebola, alecrim e sal, regar com azeite e levar ao forno até dourar.

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Para quem prefere uma bebida refrescante, o chá de laranja e alecrim é uma ótima opção. Basta preparar o chá preto, deixar esfriar, adicionar gelo, alecrim e uma fatia de laranja.

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Agora que você já sabe como o alecrim pode fazer a diferença na sua cozinha, que tal experimentar essas receitas e surpreender sua família?

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