Cozinha com o alecrim! Descubra dicas e receitas

O Segredo dos Chefs: Alecrim em Casa Para Pratos Irresistíveis!

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Ele é rico em vitaminas A, C e K, antioxidantes, anti-inflamatórios e antimicrobianos, que fazem bem para o corpo e para a mente

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O alecrim ajuda a melhorar a digestão, a proteger o fígado, a estimular o sistema nervoso e a prevenir infecções

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Ele também é um ótimo tempero para carnes, peixes, frutos do mar, sopas e molhos, dando um toque especial aos pratos

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Uma receita fácil e deliciosa com alecrim é o frango assado com batatas e cebolas...

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Basta temperar o frango com sal, pimenta, alho e alecrim, e colocar em uma assadeira com as batatas e as cebolas cortadas em pedaços

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Outra receita que leva alecrim é o pão caseiro. Você só precisa de farinha, fermento, água, sal, açúcar e alecrim picado...

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Misture os ingredientes em uma tigela, sove a massa até ficar lisa e elástica, e deixe crescer por uma hora.

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O alecrim também combina com sobremesas, como o sorvete de alecrim e limão. Você vai precisar de leite, creme de leite, açúcar, raspas e suco de limão, e alecrim fresco.

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